| Taste of Home is a magazine written by over 1,000 contributing cooks across the U.S. and Canada, and best of all, it has no advertising. Every recipe in each bimonthly issue has been home-tested and family approved, can be made with ingredients cooks usually already have on hand, and has 32 handy cutouts that fit easily into your home recipe file. Plus, each issue is full of kitchen hints and timesaving short cuts that will get you in and out of the kitchen fast.
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