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Dining in BarcelonaBarcelonas varied gastronomy springs from the geographical diversity of Catalonia and from its many European and Mediterranean influences, notably French and Italian. Fruit, vegetables and seafood feature prominently, as do pork and veal. Catalans like to eat 'embutido' (continental sausage), and 'butifarra amb mongetes' (continental sausage with white beans) is one of the most common dishes. They also eat a lot of fish, prepared as dishes such as 'bacallà a la llauna' (cured cod prepared in a tin dish) and 'zarzuela'(a tasty mixture of fish and seafood). Though native to Barcelona, zarzuela can be found in restaurants all over Spain. One of the most characteristic Catalonian dishes is 'la escudella', a type of Catalan 'cocido' (stew made with chick peas and meats) with butifarra and a giant meatball ('la pelota' the ball). They eat this dish at Christmas time, accompanied by immense pasta elbows called 'galets'. A Christmas dinner may well end with a Catalan custard topped with caramel, a must for those with a sweet tooth (and which you can also find in restaurants throughout Spain). Lighter dishes are the 'escalibada' and 'esqueixada'. Both contain red pepper, the former with aubergines and onion, and the latter with cured cod. In season, you must try 'calçots', tender onions smeared with a delicious sauce and served on a ceramic tile. You usually follow this with a braised meat dish, the combination of the two being called 'calçotada'. The best way to try the complete dish is by going to a restaurant on one of the many 'masías' (farms) on the outskirts of the city. Light or heavy, dishes in Catalonia are accompanied by 'pan con tomate', excellent local bread smeared liberally with ripe tomato, olive oil and salt. Catalonia is also well known for its sparkling wines (cavas) and white wines from the Penedés region. Quality red wines are now being produced, such as those from the Priorato region. There are eight brands (appellation d'origine) altogether, making it easy to find a local wine to accompany any dish. Alongside the traditional cuisine is a burgeoning international trend. In Barcelona, you can find anything from regional Spanish cuisine, to modern, experimental styles, to dishes from many other countries. WHERE TO GO The Barceloneta is the right area to go for a good rice dish. The damp, narrow streets of this popular area, with the sea behind it, is home to many economical restaurants where you could do no better than order a paella, a 'fideuà' (like paella but made with noodles instead of rice), a 'rossejat' of noodles, or 'arròs negre' (rice cooked in squid ink). Classical eateries include Can Ramonet o Salamanca and Set Portes, one of the oldest in the city that boasts the best rice dishes. For wines to accompany your meal, it is best to ask the chefs advice: depending on the place, the house wine may be the perfect choice. Another place to go for seafood dishes is the Puerto Olímpico (Port Olímpic), packed with restaurants displaying fresh fish at the door. Some also have excellent sea views. There are also restaurants like this in the Maremàgnum, a shopping centre by the sea. Las Ramblas (Les Rambles), leads into this area, after passing the Monument of Columbus (Monumento a Colón). Close to these restaurants, Ca l'Isidre, Botafumeiro and Casa Leopoldo are some of the traditional places known for good eating. Entertainment in BarcelonaBarcelona welcomes foreign visitors from all over the world throughout the year. The city has become very fashionable, especially since the 1992 Olympics - the ideal showcase for Barcelona. First-time visitors have heard about the temperate climate, the city bathed by the Mediterranean that enjoys many hours of sunlight, the art and culture, and the agreeable people. The same can be applied to other parts of Spain, however in Barcelona they are complemented by things uniquely Catalonian, such as Gaudís works. To get the feel of the city, it is best to start in the city centre and walk along the Paseo de Gracia (Passeig de Gràcia), to the Cataluña Square (Plaça de Catalunya) and Las Ramblas (Les Rambles). Before heading down Las Ramblas, stop at the Zurich, a local icon located near the entrance to one of the busiest underground stations and a well-known meeting place. In Las Ramblas make a stop for a quick coffee in El Café de l'Opera or turn left towards Petritxol or the Pi Square (Plaça del Pi) and order a hot chocolate for afternoon tea in one of the chocolate shop- cafés. CULTURE Along with art and culture we must include fun and entertainment. It is easy to enjoy yourself in Barcelona. The calendar of local 'fiestas' (holidays and festivities) is spread across the four seasons and adds a local touch to the already varied entertainments billed for the whole year. A wide offering of cinema, theatre, music and dance await the visitor. We must not leave out the 'fiesta' that occurs every night, especially from Thursday to Sunday, in the citys animated night spots. NIGHT LIFE DRINKS WITH A TASTE OF HISTORY EL BORNE OTHER PLACES LIVE MUSIC DISCOTHEQUES Fran Ramos Arquiola
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